答案食品安全法.docx

答案食品安全法
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the n of the scope of protection, complete with warning signs, isolating network protection facilities
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities9
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
17、　食品经营者贮存散装食品，应当在贮存位置标明食品的名称、生产日期或者生产批号、保质期、生产者名称及联系方式等内容。
18、餐饮服务提供者应当按照要求对餐具、饮具进行清洗消毒，不得使用 未经清洗消毒的餐具、饮具。
19、网络食品交易第三方平台提供者应当对 入网 食品经营者进行实名登记，明确其食品安全管理责任；依法应当取得许可证的，还应当审查 其许可证。
20、食品广告的内容应当真实合法， 不得 含有虚假内容，不得涉及疾病预防、治疗功能。食品生产经营者对食品广告内容的真实性、合法性负责。
21、食品的加工、包装、贮存等场所应保持环境整洁，并与有毒、
有害 场所以及其他污染源保持规定的距离。
22、生产经营食品需具有与生产经营的食品品种、数量相适应的生产经营设备或者设施，有相应的消毒、更衣、盥洗、采光、照明、通风、防腐、防尘、防蝇、防鼠、防虫、洗涤以及处理废水、存放垃圾和废弃物的设备或者设施。
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation