BRC + ISO 22000_2007_07.pdf

BRITISH STANDARD BS EN ISO
22000:2005
Food safety
management systems —
Requirements for any
organization in the food
chain
The European Standard EN ISO 22000:2005 has the status of a
British Standard
Licensed to BSI Management Systems UK under License number 2007-SS- BSIMS -UK until 27/06/2008©
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BS EN ISO 22000:2005
National foreword
This British Standard is the official English language version of
EN ISO 22000:2005. It is identical with ISO 22000:2005.
The UK participation in its preparation was entrusted to mittee
AW/90, Quality systems for the food industry, which has the responsibility to:
— aid enquirers to understand the text;
— present to the responsible international/mittee any
enquiries on the interpretation, or proposals for change, and keep UK
interests informed;
— monitor related international and European developments and
promulgate them in the UK.
A list anizations represented on mittee can be obtained on
request to its secretary.
Cross-references
The British Standards which implement international or European
publications referred to in this document may be found in the BSI Catalogue
under the section entitled “International Standards Correspondence Index”, or
by using the “Search” facility of the BSI Electronic Catalogue or of British
Standards Online.
This publication does not purport to include all the necessary provisions of a
contract. Users are responsible for its correct application.
Compliance with a British Standard does not of itself confer immunity
from legal obligations.
Summary of pages
This prises a front cover, an inside front cover, the EN ISO title
page, the EN ISO foreword page, the ISO title page, pages ii to vii, a blank page,
pages 1 to 32, an inside back cover and a back cover.
The BSI copyright notice displayed in this document indicates when the
do