英文介绍中国美食Delesious.ppt

各地美食
fine food
小组成员:张玲、杨沙沙、卢家瑶、陈君杰、徐苏光
北京烤鸭
北京烤鸭是北京的招牌菜,它的独特在于其本身的制作——是由灵芝和果木烤制而成的,不仅味道鲜美,而且营养价值含量丰富。“外焦里嫩、酥而不腻”是其受欢迎的最大原因。
Beijing roast duck dishes are signs, It's unique in its own production - is made of Ganoderma lucidum and Ceriops tagal form, not only taste delicious, rich content and nutritional value. "Coke, in the tender, Crisp and not tired" is the biggest reason for its popularity.
Along with the grand view of the Great Wall, travelers to Peking shouldn't miss trying the Peking Roasted Duck. To enjoy the famous duck, the restaurant Quan Ju De is the best choice for you. It has multiple outlets in Peking (Beijing). The old restaurant first opened in 1860. The duck here is said to be the best in Peking, and the service is very good as well.
全聚德:中华著名老字号,菜品经过不断创新发展,形成了以独具特色的全聚德烤鸭为龙头,集“全鸭席”和400多道特色菜品于一体的全聚德菜系,备受各国元首、政府官员、社会各界人士及国内外游客喜爱,被誉为“中华第一吃”。原中华人民共和”选为国宴。
云吞面Wonton noodle soup
云吞面是香港特色美食之一,也是香港饮食文化中不可或缺的一部份。云吞就是馄饨,最早云吞以全猪肉制,所以称做“净肉云吞”。古代云吞很讲究,要肥三瘦七,弄成肉糜,正宗的且先切后剁。现今我们平常吃的云吞面多数是以鲜虾云吞制成,云吞材料有云吞皮、鲜虾、猪肉。
Wonton wrappers 云吞皮
Fresh shrimp 鲜虾
Pork 猪肉
pictures
[ Raw material ] thin noodles 480g, sausage 65g, eggplant 80g, tomato 65g, persimmon pepper 30g, cowpea 3 0g, onion 65g, salad oil right amount, garlic 65g, the earthen pares thousand islands sauces 80g [ manufacture process ] 1. The noodles cooked tomatoes into pieces, good-cheuk 9:20 into 3cm long.
2. The eggplant, the persimmon pepper, cuts Large expanse of, onion cuts the filament, the garlic cuts to pieces, the sausage slivers the slanting block.
3. In the pot puts the oil heats up, the raw material which does well has poured into in the pot the 2nd step fries.
4. Mixes it with the earthen pares thousand islands sauces modulates.
how to do
细面条480g,香肠65g,茄子80g,西红柿65g,柿子椒30g,豆角3
0g,葱头65g,色拉油适量,大蒜65g,丘比千岛酱80g
【制作过程】
,西红柿切成块,焯好的豆角切成3cm长。
、柿子椒,切成片,葱头切细丝,大蒜切碎,香肠切成斜块。
,把第2步骤已弄好的原料倒入锅中炒。
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Sushi is the most famous Japanese dish outside of Jap