优质烤烟烘烤技术通俗手册.doc

优质烤烟烘烤技术通俗手册
优
质
烤
烟
烘
烤
技
术
通
俗
手
册
屏边分公司新华烟站
目录
烤烟烘烤···············································(1) 采烤前准备·············································(1) 烤烟物资准备···········································(
2) 烟叶生长与成熟·········································(2) 烟叶生长发育过程·······································(2) 生理成熟期·············································(3) 工艺成熟期·············································(3) 衰老过熟期·············································(3) 影响烟叶成熟的主要因子·································(3) 烟叶成熟特征···········································(4) 采收时间···············································(4) 采收方法···············································(4) 装运与堆放·············································(4) 分类编烟···············································(
5) 编后烟叶堆放···········································(5) 装烟···················································(5) 干湿球温度计工作原理··································(6) 挂放干湿球温度计·······································(6) 干湿球温度计应用·······································(6) 清理烤房···············································(7)
点火方法···············································(7) 稳火操作···············································(7) 变黄初期温湿度指标与烟叶变化指标·······················(8) 低温青尖···············································(
8) 高温青尖···············································(8) 纠正方法···············································(9) 调火升温时机···········································(9) 烧火方法···············································(9) 加煤方法与数量·········································(9) 变黄中期的温湿度指标及烟叶变化指标····················(10) 变黄阶段烟叶变化判断及操作技术························(10) 调控与观察············································(11) 烟叶变黄规律··········································(11) 烟叶变黄指标··········································(11) 烟叶失水干燥指标······································(
11) 烟叶变黄程度及其调控指标······························(12) 干球温度调控技术··················