藜麦产品研发现状及前景.doc

藜麦产品研发现状及前景
梁军林李霞李嘉奕李成芸巴月燕
白银国家粮食质量监测站甘肃省机械科学研究院白银市粮食市场执法队
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摘    要:
随着人们生活质量日渐提高, 对食品的生理功能和营养价值要求也越来越高, 而藜麦因其营养价值全面、开发利用价值高引起研发者的普遍关注。综述了藜麦的营养成分、作用及其在食品、日用化工、农业和医药方面的应用现状及存在的问题, 并提出建议措施, 旨在探讨藜麦产品研发新思路, 为藜麦相关产品的研发提供参考。
关键词:
藜麦价值; 产品研发; 现状; 建议措施;
作者简介:梁军林(1986-) , 男, 硕士, 从事粮油质量检验监测工作。
Development Status and Prospects of Quinoa Products
LIANG Junlin LI Xia LI Jiayi LI Chengyun BA Yueyan
Baiyin National Nood Nuality Nonitoring Ntations; Gansu Academy of Mechanical Sciences; Baiyin Food Market Enforcement Team;
Abstract:
With the increasing of quality of people's life, physiological function and nutritional value of foods are increasingly high requirements, and quinoa due to its nutritional value prehensive utilization value of high attention of the devel
oper. This paper reviews the role of ponents, and its application in food, industry, agriculture and medicine and problems of quinoa, and puts forward suggestions and measures, aims to explore the new ideas of quinoa product development, to provide a reference for the future development of quinoa related products.
Keyword:
quinoa value; product development; status; proposed measures;
藜麦种子常见的有:黑、红、白三种颜色, 其中黑色和红色的籽粒较小, 白色籽粒口感较好。联合国粮农组织(FAO) 认为藜麦是唯一一种单体植物即可满足人体基本营养需求的食物, 正式推荐藜麦为最适宜人类的全营养食品。藜麦具有丰富的营养价值和突出的保健作用, 能广泛应用于食品、日用化工、农业和医药等行业。随着发