香菇初加工工厂的设计.doc

本科毕业论文
题目:
香菇初加工厂的设计
Design of Mushroom Initial processing plant
姓名:
丁晨
学号
07200722
专业:
机械设计制造及其自动化
指导教师:
万鹏
职称
讲师
中国·武汉
二○一一年五月
香菇初加工厂的设计
摘要
香菇是仅次于双孢蘑菇的世界第二大类食用菌。香菇产业的发展关系到我国食用菌产业的整体发展。本设计主要是进行年处理处理5400吨半干香菇工厂的设计。该工厂以收获的半干香菇(含水量为20%~25%左右)为对象,将香菇进行四级分选,然后对分选出的二级和三级香菇进行干燥,再对干燥后的香菇进行精选和分装。根据设计任务书的内容,以经济效益和优先采用最佳资源配置为原则,针对年处理5400吨香菇项目的需要,进行了厂址确定、工厂平面设计、车间平面设计、产品方案及工艺论证、设备选型、物料衡算、全厂卫生安全、企业组织等研究与设计。

关键词:香菇;干燥;初加工;工厂设计;

Abstract
Lentinus edodes is the second largest category of edible fungi, ranking only second to Agaricus bisporus in the world. Development of lentinus edodes industry is in relation to the overall development of national Mushroom Industry. The factory is targeted to half-dried mushrooms (water content is around 20% to 25%) and the mushrooms are classified into four grades. Then we choose the second and the third level to dry them, and then the dried mushrooms are selected and packed. This design is mainly for the factory which processes 5,400 tons of semi-dry mushrooms every year. According to the content of the design specifications, to the principle of economic benefit and making use of best resource allocation at first, for years process 5,400 tons of mushroom project needs, we have carried out a series of design, including site determine, factory graphic design, workshop graphic design, product programme and technology demonstration, equipment selection, material balance, health and safety, anizations and so on.

Key words: mushroom; drying process; initial processing; factory design;
目录
摘要 I
ABSTRACT II
1总论 1
1
1
香菇的加工和利用 1
国内外研究概况 2
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项目实施的可行性 4
2香菇初加工厂厂址确定及平面设计 5
厂址选择 5
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3香菇初加工厂工艺设计 8
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