全国疾控卫生应急培训之19-Rapid Needs Assessment快速需求评估.ppt

Rapid Needs Assessment快速需求评估
Centers for Disease
Control and Prevention
美国疾病预防控制中心
Objectives of Rapid Needs Assessment快速需求评估的目的
Has a disaster occurred?
灾难已发生了吗?
How many are affected?
受到多少影响?
What are the immediate needs?
哪些是急需的?
Are local resources available?
当地有可用的资源吗?
What external resources are needed?
需要什么外部的资源?
Develop plan of action
建立行动预案
Key Activities in Rapid Assessment快速评估中的关键性活动
Planning the visit
策划访问
Initial tasks of the team
确定团队初始任务
Field data collection
收集现场资料
Analysis of data
分析资料
Identification of high risk groups
确定高危人群
Dissemination of information
传播信息
Planning the Visit策划访问
Composition of the health assessment team
卫生评估团队的组成
PH expert/epidemiologist
公共卫生专家/流行病学家
Water & sanitation/environmental health specialist
水&卫生设施/环境卫生专家
Logistician/administrative officer
后勤/行政官员
Nutritionist
营养学家
Team leader
领队
Planning the Visit策划访问
Collection background geopolitical data
收集地理政治的背景资料
Collection of background health data on affected area (if international: host country and country of origin)收集受灾地区卫生数据的背景资料(如果是国际性灾难:包括受灾国家和来源国家)
Initial Tasks of the Team确定团队初始任务
Preparation of rapid health assessment checklist
准备快速卫生评估的一览表
Timetable for assessment
建立评估时间表
Assign tasks
分配工作
Inform local authorities
通知当地政府
Initial Tasks of the Team确定团队初始任务
Obtain necessary equipment (computers, scales, lab supplies, etc)
获得必需的装备(计算机,测量工具,实验室物资等)
Set munication
anize transport, vehicles, fuel, visas, etc
组织运输工具,汽车,燃料,签证等
Inform potential donors and key decision-makers
通知赞助人和主要决策者
Field Visit and Data Collection现场访问和资料收集
Information Needs in the Emergency Phase
应急阶段的信息需求
Affected population/Demographics
受灾人群/人口统计数据
Vital Heath information/Health data
生命统计信息/卫生数据
Health services and infrastructure
卫生服务和基础设施
Food/Nutritional status
食品/营养状况
Environment
环境
Field Visit and Data Collection现场访问和资料收集
Information Needs in the Emergency Phase
应急阶段的信息需求
Water
水
Sanitation
卫生设施
Shelter & non-food items:
避难所&食品以外的物资