- disruption ,: Global convergence vs national
Sustainable - , practices and dynamic capabilities in the food industry: A critical analysis of the literature
An interdependent layered / model for a resilient -
Critical factors for sub-supplier ,: A sustainable food -s perspective
5
Mesoscopic - simulation
6
Firm size and sustainable performance in food -s: Insights from Greek SMEs
7
An analytical method for cost analysis in multi-stage -s: A stochastic / model approach
8
A Roadmap to Green - System through Enterprise Resource Planning (ERP) Implementation
9
Unidirectional transshipment policies in a dual-channel -
10
Decentralized and centralized model predictive control to reduce the bullwhip effect in - ,
11
An agent-based putational experiment framework for virtual - / development
12
Biomass-to-bioenergy and biofuel - optimization: Overview, key issues and challenges
13
The benefits of - visibility: A value assessment model
14
An Institutional Theory perspective on sustainable practices across the dairy -
15
Two-stage stochastic programming - model for biodiesel production via wastewater treatment
16
Technology scale and -s in a secure, affordable and low carbon energy transition
17
Multi-period design and planning of closed-loop -s with uncertain supply and demand
18
Quality control in food - ,: An analytical model and case study of the adulterated milk incident in China
19
- information capabilities and performance es: An empirical study of Korean steel suppliers
20
A game-based approach towards facilitating decision making for perishable products: An example of blood -
21
- design under quality disruptions and tainted materials delivery
22
A two-level replenishment frequency model for TOC - replenishment systems under capacity constraint
23
- dynamics and the “cross-border effect”: The .–Mexican border’s case
24
Designing a new - petition against an existing -
25
Universal supplier selection vi
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