中西方饮食文化差异-英语.ppt

中西方饮食文化差异Thediningproductasaresultoffactorandsoonregioncharacteristic,climaticenvironment,mannersandcustomsinfluences,willappearinrawmaterial,thetaste,thecookingmethod,、气侯环境、风俗****惯等因素的影响,会出现在原料、口味、烹调方法、饮食****惯上的不同程度的差异。Waspreciselybecauseofthesedifferences,“thebeautytounite”,thewesternerpaysgreatattention“humanist”.,餐饮产品具有了强烈的地域性。中国人注重“天人合一”,西方人注重“以人为本”。这里简要从下面三个方面谈谈中西方饮食文化的差异。在中国的烹调术中,对美味追求几乎达到极致,以至中国人到海外谋生,都以开餐馆为业,成了我们在全世界安身立命的根本!遗憾的是,我们的很多传统食品都要经过热油炸和长时间的文火饨煮,许多营养成分都损失在加工过程中了。InChina'scookery,achievestheacmenearlytothedelicacypursue,downtomakesalivingtheChinesetotheoverseas,taketherestaurantasindustry,eusthebasiswhichsettlesdownandgetsonwithlifeintheworld!Itisapity,ourmanytraditionalfoodmustpassthroughoverheatedfriesinoilboilswiththelongtimesoftfiredumpling,manynutrientcontentslostintheprocessingprocess.因而一说到营养问题,实际上就触及到了中国饮食文化的最大弱点。民间有句俗话:“民以食为天,食以味为先”。就是这种对美味的追求,倒使我们忽略了吃饭的真正意义。Thereforeassoonasspeaksofthenutritionquestion,:“thefoodiswhatmatterstothepeople,thefoodtakethetasteasfirst”.Isthiskindtothedelicacythepursue,pouredcausesustoneglecttherealsensewhichatemeal.Two,ChinaandtheWestdietobject'sdifferencethewesternerthoughtthatthecookedfoodisappeaseshunger,thereforeeatsthebulkmeat,theentireblockchickenspeciallyandsoon“thehardvegetable”.ButChina'scookedfoodis“eatsthetaste”.西方人认为菜肴是充饥的,所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的。据西方的植物学者的调查,中国人吃的菜蔬有600多种,比西方多六倍。实际上,在中国人的菜肴里,素菜是平常食品,荤菜只有在节假日或生活水平较高时,才进入平常的饮食结构。AccordingtoWest'splantscholar'sinvestigation,thevegetableswhichtheChineseeatshas600manykinds,,inChinese'scookedfood,thevegetariandishisordinaryfood,themeatdishishighwhentheholidayorthelivingstandard,onlythenenterstheordinarydietstructureTherefore,inthefinalanalysisbetwee