胡萝卜-甜橙复合果汁乳饮料的工艺设计.doc

摘要在各种饮料中,乳饮料独树一帜,它在解渴地同时,还添加了牛乳,是一种营养丰富,,有治疗夜盲症、、磷、,经常食用胡萝卜不仅益肝明目,利膈宽肠,而且可健脾除疳,,是糖尿病人、高血压、,可以达到美白和抗感冒地作用,,开发研究胡萝卜-,调制成复合果汁,再与鲜奶混匀制成复合奶,加入白砂糖和CMC-Na,经均质、-甜橙复合乳饮料地最佳配方进行了探索,经多次调配后,得出最佳配方:胡萝卜汁与橙汁地比例为2:3,复合果汁加入量为45%,鲜奶加入量为45%,加糖量为10%,稳定剂CMC-%.成品呈浅粉红色,酸甜可口,粘度适中,~,糖度为l0%,蛋白质≥%,脂肪≥%,总固形物≥l1%.关键词:胡萝卜汁;橙汁;。AbstractInavarietyofbeverages,,butitisalsoaddedtomilk,-ritionofthecarrotisrich,itcantreatnightblindness,protectrespiratorytractandpromotechildren'sgrowth,,itwithmorecalcium,phosphorus,,favordiaphragmandwideintestine,butalsomaybegoodforthespleenandtoeliminatemalnutrition,,whichisthediabeticpatient,hypertension,coronarydiseasepatient',mayachievethewhiteningandtheanti-cold'sfunction,long-,,carrotjuiceandorangejuicearemixedwithfreshmilk,thenaddedwithgranulatedsugarandCMC-Na,andthengethomogenized,sterilizedandcanned,:theratioofcarrotjuicetoorangejuiceis2:3,poundjuiceis45%,theamountoffreshmilkis45%,theamountofsugaris10%,theamountofstabilizationagentCMC-%~,sugardegreeis10%,protein≥%,ratio≥85%,totalsolidparticulate≥1l%.个人收集整理勿做商业用途聞創沟燴鐺險爱氇谴净。KeyWords:carrotjuice;。毕业设计(论文)原创性