Chemistry and Technology Olive Oil 189399788X 2006.pdf

Olive Oil
Chemistry and Technology
Second Edition
Editor
Dimitrios Boskou
Department of Chemistry
Aristotle University of Thessaloniki
Thessaloniki, Greece
Champaign, Illinois
Copyright © 2006 by AOCS Press
1 3/31/2006 1:11:22 PM
Dimitrios Boskou
AOCS Mission Statement
To be a global forum to promote the exchange of ideas, information, and experience, to
enhance personal excellence, and to provide high standards of quality among those with
a professional interest in the science and technology of fats, oils, surfactants, and related
materials.
AOCS Books and Special mittee
M. Mossoba, Chairperson, . Food and Drug Administration, College Park, Maryland
R. Adlof, USDA, ARS, NCAUR, Peoria, Illinois
P. Dutta, Swedish University of Agricultural Sciences, Uppsala, Sweden
T. Foglia, ARS, USDA, ERRC, Wyndmoor, Pennsylvania
V. Huang, Yuanpei University of Science and Technology, Taiwan
L. Johnson, Iowa State University, Ames, Iowa
H. Knapp, Deaconess Billings Clinic, Billings, Montana
D. Kodali, Global Agritech Inc, Minneapolis, Minnesota
T. McKeon, USDA, ARS, WRRC, Albany, California
R. Moreau, USDA, ARS, ERRC, Wyndoor, Pennsylvania
A. Sinclair, RMIT University, Melbourne, Victoria, Australia
P. White, Iowa State University, Ames, Iowa
R. Wilson, USDA, REE, ARS, NPS, CPPVS, Beltsville, Maryland
Copyright ©2006 by AOCS Press. All rights reserved. No part of this book may be
reproduced or transmitted in any form or by any means without written permission of the
publisher.
The paper used in this book is acid-free and falls within the guidelines established to
ensure permanence and durability.
Library of Congress Cataloging-in-Publication Data
Olive oil : chemistry and technology / editor, Dimitrios Boskou.-- 2nd ed.
p. cm.
Includes bibliographical references and index.
ISBN-13: 978-1-893997-88-2
ISBN-10: 1-893997-88-X
1. Olive oil. I. Boskou, Dimitrios. II. American Oil