商务英语入门第五章-外教社修订版.pptx

高等学校英语拓展系列教程
主编:任书梅王璐
副主编:曹颖
外语教学与研究出版社
Chapter 5
生产与运作
Production and Operations
Quality Management 质量管理
Lecture Outline
What Is Production and Operations?
什么是生产与运作?
Plant Location 厂址的选定
Production Processes 生产工艺
Materials Management, Purchasing and Inventory
Control 物料管理、采购、库存控制
Controlling Production: Scheduling 控制生产:制订计划
Productivity 生产率
Modern Production Techniques 现代生产技术
How do your parents or you make dumplings? Can you describe the whole process — how to prepare, what ingredients are needed, how to make the fillings, and what the steps are that lead to the final products?
How do the clothing factory, restaurant, and bakery respectively produce their products? Does the university also produce its products? Why?
Lead-in Activities
— First, make the filling. You can choose your
favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped vegetables. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
Additional Info
Lead-in Activities
How to Make Dumplings?
— Second, make the dough. You should measure
your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it to make it sticky, then let it rest for about 20 minutes. After that you can cut part of the dough and put it on board, knead it and cut it into small pieces. You press each piece with the palm of your hand slightly and then roll it with a rolling pin into a round piece.
Additional Info
Lead-in Activities
How to Make Dumplings?
— es the stage of folding the dough to
make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product bette