v,vnⅣ. ******@ 乳制品生产过程中空间菌的研究及控制刘昊,王玉来,邢绍平,赵臻,吕月智(黑龙江完达山乳业股份有限公司,黑龙江北安164000) 中国乳品工业 dq,/ry INDUSTRY 摘要:结合乳粉工厂实际生产情况对空间茵进行了研究与控制,从风、水、气系统及工艺卫生环境等方面分析,确定了易受污染的控制点。并进行验证。工艺卫生方面主要从包装材料、洁净区人员31生、人员接触区域、粉尘较多区域、交叉环境、后处理工段及库房几个方面论述了空间茵对生产工艺31生环境的影响。其中,洁净区人员卫生的影响较大,其次是粉尘区、交叉污染区域、人员接触区域、库房及后处理工段。经过对各控制点的针对性治理,各控制点的空间茵情况得到进一步的提升。关键词:空间茵:工艺卫生:控制:粉尘;乳品生产中图分类号: 文献标识码:A 文章编号:1001—2230(2013)10-0047-05 Study and contronl ofSpace Bacteria indairy production proess LIUHao,WANG Yu—lai,XING Shao—ping,ZHAO Zhen,LV Yue—zhi (Heilongjiang Wondersun Dairy Cooperation,Beian 164000,China) Abstract:The paper considenng production situation ofpowder factoryanalysis andcontrol on space bacteria,from wind,water,gas system and process environment,determine the con廿ol points ofvulnerable topoaution,to verify show thatthe control point of wind system had DO effect on environment,production water pressed airsystem had no healthmainlyanalysis from packaging materials,cleansanitation,personnel contact area,dust more regional,crossenvironment,post—processing workshop and warehouse space andsome area personnel heath greatly influenced production environment,followed by dust zone,cost contamina— tion area,staff colltact area,warehouse and post processing control points’space bacteriaget furtherimprovement through con- trolmg each
《乳制品生产过程中空间菌的研究及控制 Study and contronl of Space Bacteria in dairy production proess》.pdf 来自淘豆网www.taodocs.com转载请标明出处.